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Thai Cuisine

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Thai cuisine is notorious for its use of fresh herbs & spices.

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In our beginner-friendly workshop, learners will explore the different Thai flavours & cooking techniques to create iconic Thai dishes - from Tom Yum soup to Minced Basil chicken.

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What you will be learning:

  • Preparing ingredients for Thai poultry & rice dishes

  • Learn to cooking techniques of cooking Thai dishes

  • Plating & presentation of dishes

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Learn to make: 

  • Pineapple Fried Rice

  • Cashew Chicken

  • Tom Yum Goong

  • Olive Fried Rice

  • Thai Pandan Chicken

  • Minced Basil Chicken

  • Thai Green Curry

  • Moo-ping

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Course Duration
22 hours

Funding Validity
4/2/22 - 3/2/24

Module
Poultry & Rice Dishes (TGS-2022011234)

$641.52

Course fee funding only applies to Singaporeans & PRs.

Foreigners

Full Fees

$344.52

Baseline Funding:
50%

Remainder of course fees are SkillsFuture Credits Eligible.

PRs

Singaporeans below 40

$225.72

Mid-career Enhanced Subsidy: 70%

Remainder of course fees are SkillsFuture Credits Eligible.

Singaporeans 40 & above

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