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Japanese Noodles

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Japanese food is considered to be one of the most popular cuisines in the world and known for its simplicity & delicious flavors

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In this workshop, you will learn the fundamentals of Japanese cuisine from the various ingredients to cooking techniques to make mouth-watering Japanese food.

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What you will be learning: 

  • Preparing ingredients 

  • Assembling the dish

  • Presenting Japanese noodle dishes

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Learn to make:

  • Tempura Udon

  • Tsukemen

  • Chawanmushi

  • Chicken Teriyaki

  • Okonomiyaki

  • Yakisoba

  • Tamagoyaki

  • Chicken Kaarage

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Course Duration
22 hours

Funding Validity
4/2/22 - 3/2/24

Module
Japanese Noodles (TGS-2022011233)

$641.52

Course fee funding only applies to Singaporeans & PRs.

Foreigners

Full Fees

$344.52

Baseline Funding:
50%

Remainder of course fees are SkillsFuture Credits Eligible.

PRs

Singaporeans below 40

$225.72

Mid-career Enhanced Subsidy: 70%

Remainder of course fees are SkillsFuture Credits Eligible.

Singaporeans 40 & above

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